China "Sticky Rice" Puer Tea

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  • ORIGIN: Yunnan, China.
  • DESCRIPTION: Classic blend of ripe puerh and “sticky rice herb”
  • FLAVOR: Earthy flavors accentuated with a rice aroma

A ripe puerh aged with a local herb from Yunnan named "nuo mi xiang" that strongly tastes of the Asian sticky rice dish. This flavor naturally complements the earthiness of pu-erh tea and gives a unique tea experience.

We recommend trying this hot, grandpa style, or with some milk to bring out its warm and almost savory flavor.